Salad

Caesar Salad     4.75
Fresh romaine lettuce with grated Parmesan, croutons, and traditional dressing

Caesar Salad with Grilled Chicken Breast     8.95

Caprese     5.75 
Fresh mozzarella, tomatoes, romaine lettuce, Kalamata olives, and fresh basil

Spinach Salad     6.00
Blanched spinach marinaded in garlic, lemon, and olive oil

Insalata Suprema     8.75
Romaine lettuce, fresh mozzarella, tomatoes, hearts of palm, artichoke hearts, asparagus, kalamata olives, and boiled eggs

Add chicken to any salad 5.00          Add shrimp to any salad 6.25

Appetizers

Funghi Ripieni     6.50
Mushroom caps filled with crab and herbs in a sherry wine sauce

Mozzarella Fritta      5.25
Fried cheese sticks served with marinara sauce

Calamari Fritti     6.95
Freshly fried calamari served with cocktail sauce 

Shrimp Focaccia     6.95 
Shrimp sautéed in olive oil with garlic and onions served with a white wine lemon sauce

Shrimp Au Gratin     6.95
Shrimp with our house specialty sauce

Mussels Marinara (Spicy or Mild)     6.95
Fresh mussels served in a olive oil and garlic marinara sauce

Salmon Carpaccio                                    7.95
Cured salmon served with a fresh tomato, olive oil, and balsamic vinegarette

Toasted Ravioli       6.75

La Focaccia Pasta Specialties

Spaghetti Carbonara  9.95
Served in a creamy sauce made with bacon, egg, 
and Parmesan cheese 

Penne all' Arrabiata (Spicy)  8.75
Fresh tomato, garlic, olive oil, fresh basil, and spicy red 
chili pepper 

Penne Amatriciana  9.95
Pancetta, bacon, Parmesan, and olive oil in a tomato sauce 

Penne alla Siciliana 10.50
Italian sausage and eggplant topped with tomato and 
melted Mozzarella cheese

Fettuccine all' Alfredo  9.25

Meat Lasagna 10.50
Layers of pasta, meat, tomato sauce, Mozzarella, Ricotta, 
and Parmesan cheese 

Cheese Ravioli or Meat Ravioli                               10.00

Manicotti or Cannelloni   9.95
Tubular cheese stuffed pasta or tubular meat stuffed pasta

½ Manicotti ½ Cannelloni   9.95 
(One of each) tubular cheese and meat pasta 
 

Pasta      Spaghetti, Linguine, Angel Hair, or Penne

Tomato Sauce, Butter Garlic, Oil Garlic                  7.75
Meat Sauce, Italian Sausage, Meat Balls                  9.95

Pizza Classic Italian style pizza baked in a wood-fired oven

Pepperoni, Sausage, Bacon, Mushrooms, Black Olives, Green Olives, Bell Peppers, Garlic, Onions, Spinach, Artichoke Hearts, Anchovies, Hamburger, Chicken, Ham, Tomatoes, or Jalepeños

One topping        7.25    Two topping   8.25 
Three toppings    9.95    Each Additional Topping   1.25

Simple Seafood 9.95
Shrimp, fresh garlic, fresh tomatoes, and virgin olive oil

House Special 8.95
Pepperoni, sausage, and mushrooms, and virgin olive oil

Lady Fantasia 9.95
Grilled chicken, spinach, Ricotta cheese, and virgin olive oil 

Pasta alla Mediterranean

Linguine Pescatora (Spicy or Mild)   16.00
Shrimp, scallops, mussels, clams, calamari, and crab 
served in a Pomodoro tomato sauce

Linguine Mari e Monte (Spicy or Mild) 15.75
Shrimp and fresh mushrooms served in a Pomodoro 
tomato sauce 

Linguine with Shrimp 13.50 
Served in a red or white wine sauce

Linguine with Clams 13.50
Served in a red or white clam sauce

Fettuccine all' Alfredo with Shrimp       13.95 
Fettuccine all' Alfredo with Chicken 13.25

Chicken   served with a side of spaghetti

Chicken Parmigiana 12.25
Lightly breaded chicken breast fried to a golden brown 
and baked with a zesty tomato sauce and melted Mozzarella 

Chicken Marsala 12.25
Tender chicken breast sautéed in butter and topped with 
fresh cut mushrooms and Marsala wine sauce

Chicken La Focaccia 12.25
Tender chicken breast sautéed in lemon butter white wine 
sauce and topped with mushrooms

Chicken Romana 12.25
Tender chicken breast sautéed in lemon butter white wine 
sauce topped with mushrooms and artichoke hearts

Chicken alla Diavola                             12.25
Tender chicken breast served in a spicy tomato sauce

Seafood   served with vegetables and side of spaghetti

Stuffed Flounder                                  16.95
Filet of flounder filled with crab, scallops, and snapper 
served in a lemon butter sauce.

Salmon Steak                                       15.50
Fresh salmon filet chargrilled and topped with a delicate 
lemon butter caper sauce

Snapper Italiano                                   15.50
Fresh snapper filet oven broiled and served in a light 
balsamic vinegar sauce with fresh garlic and herbs

Snapper Romana                                 15.50
Fresh snapper filet oven broiled and topped with a white 
wine butter sauce with mushrooms and artichoke hearts

Shrimp Scampi                                     15.50
Colossal Gulf shrimp broiled with a garlic lemon butter white 
wine sauce

Veal   served with a side of spaghetti

Veal Saltimbocca Focaccia           15.95
Tender veal medallions sautéed in butter with Marsala 
wine sauce topped with fresh spinach, mushrooms, 
and prosciutto 

Veal Scaloppine alla Marsala              14.95
Tender veal medallions sautéed in butter simmered in a 
Marsala wine sauce and topped with fresh mushrooms

Veal Scaloppine Piccata                      14.95
Veal sautéed in butter with capers and julienne prosciutto 
in a white wine lemon sauce

Veal Scaloppine alla Pizzaiola 14.95
Veal simmered in tomato sauce with mushrooms, Kalamata
olives, capers, and crushed peppers

Veal Parmigiana                                  14.95
Lightly breaded veal baked to a golden brown topped with 
a zesty tomato sauce and melted mozzarella cheese 

Eggplant Parmigiana                          10.25
Lightly breaded eggplant fried to a golden brown and baked 
with a zesty tomato sauce and melted Mozzarella cheese

Steaks   served with vegetables and side of spaghetti

Medallions of Tenderloin 
in Burgundy Wine and Mushrooms 16.25

Medallions of Tenderloin
in Marsala Wine and Mushrooms                         16.25

Chargrilled Rib Eye (12 oz)                                      18.95

Chargrilled Filet Mignon (9 oz)                 22.50

Filet Mignon Sicilian Style (9 oz)                23.50
Chargrilled to order and topped with fresh sautéed bell 
peppers, onions, and mushrooms