| Soup |
Minestrone alla Veneziana
Italian
soup with vegetables, pasta, and prosciutto
Cup
Bowl
|
3.50
4.50
|
|
Stracciatella
Chicken
broth with spinach, egg, and parmesan
Cup
Bowl
|
3.50
4.50
|
Salad
|
Salad Bar with entrée
(one
serving)
Salad Bar without entrée
(one large serving)
|
4.95
7.95
|
|
Spinach Salad
Blanched
spinach marinaded in garlic, lemon, and olive oil
|
6.50 |
Caesar Salad
Fresh
romaine lettuce with grated parmesan, croutons, and traditional
dressing
|
5.95 |
|
Insalata Suprema
Romaine
lettuce, fresh mozzarella, tomatoes, hearts of palm, artichoke hearts,
asparagus, kalamata olives, and boiled eggs
|
10.95 |
Grilled Salmon Salad
Grilled
salmon on top of fresh spinach with thinly sliced red onions and capers
|
12.95 |
|
Cobb Salad
Chicken
breast, bacon, lettuce, tomatoes, boiled eggs, and avocado
|
9.95 |
Caprese
Fresh
mozzarella, tomatoes, romaine lettuce, kalamata olives, and fresh
basil
|
7.95 |
|
Add Chicken tp any salad
Add
Jumbo Shrimp to any salad
|
5.50
7.95
|
|
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Appetizers
|
Fresh Oysters (12)
Fresh
and succulent on the half shell, served with cocktail sauce and lemon
wedges |
11.95 |
|
Shrimp Focaccia
Sauteéd
in olive oil with garlic and onions served with a white wine lemon
sauce |
9.50 |
Oysters Rockefeller (6)
Oven
baked and topped with spinach, bacon, onions, and hollandaise sauce
|
10.95 |
|
Mussels Marinara (spicy or mild)
Tender meaty,
fresh mussels served with a hearty, spicy, marinara sauce |
8.95 |
Oysters
Oreganate (6)
Oven
baked and topped with parmesan cheese
and oregano
|
8.95 |
|
Funghi
Ripieni
Mushroom
caps dressed with crab, fresh herbs served in a buttery sherry wine
sauce |
7.95 |
Salmon
Carpaccio
Cured
salmon served with a fresh tomato, olive oil, and balsamic vinegarette |
8.95 |
|
Mozzarella Fritta
(6)
Fried cheese sticks with a tomato dipping sauce |
6.95 |
Shrimp
Au Gratin
Shrimp
with our house specialty sauce |
9.50 |
|
Toasted Ravioli
Served
with a zesty tomato dipping sauce |
7.25 |
Calamari
Fritti
Freshly
fried calamari served with cocktail sauce and lemon wedges
|
7.95 |
|
Garlic
Bread
Garlic Cheese Bread
|
3.50
4.25
|
|
|
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Monday - Friday
Daily Lunch Specials $8.95
|
Monday
Chicken Cacciatora
Ziti Sorrentina
|
|
|
Thursday
Pork Tenderloin Marsala
Chicken Pizzaiola
|
|
Tuesday
Chicken Morengo
Fettuccine alla Luigi
|
|
|
Friday
Broiled Fish Filet
Chicken Lasagna
|
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Wednesday
Chicken and Eggplant Parmigiana
Tortellini Pesto |
|
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Pasta Favorites
|
Spaghetti
Choice
of meatballs, Italian sausage, or
meat
sauce |
9.95 |
|
Angel
Hair al Pomodoro (spicy)
Served
in a fresh tomato sauce |
9.95 |
Spaghetti Carbonara
Served
in a creamy sauce made with bacon, egg, and parmesan cheese
|
11.50 |
|
Fettuccine
all' Alfredo
Served
in a butter and cream parmesan sauce |
9.50 |
Penne
all' Arrabiata (spicy)
Fresh
tomato, garlic, olive oil, fresh basil, and red chili pepper
|
11.50
|
|
Meat
Lasagna
Layers
of pasta, meat sauce, tomato sauce, mozzarella, ricotta, and parmesan |
9.95
|
Penne
Amatriciana
Pancetta,
bacon, parmesan cheese, and olive oil in a zesty tomato
sauce
|
11.50
|
|
Cheese Ravioli or
Meat Ravioli |
9.95
|
Penne
alla Siciliana
Italian
sausage and eggplant topped with tomato and melted mozzarella cheese
|
12.50
|
|
Manicotti or Cannelloni
Cheese stuffed pasta or
meat stuffed pasta
Combination Manicotti and
Cannelloni
cheese
and meat stuffed pasta (one of each)
|
9.95
11.95
|
|
|
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La Focaccia House
Specialties
|
Linguine
Pescatora (Spicy or Mild)
Shrimp,
scallops, mussels, clams, calamari, and crab served in a Pomodoro tomato sauce
|
18.95 |
|
Fried Shrimp
Breaded
jumbo shrimp fried to a golden brown and served with french fries and a
vegetable medley
|
17.50 |
Shrimp
Scampi
Colossal gulf shrimp broiled with a garlic lemon butter white wine
sauce |
17.50
|
|
Veal
Scaloppine alla
Marsala
Tender
veal medallions sautéed in butter simmered in a Marsala
wine sauce and topped with fresh mushrooms |
17.95
|
Salmon
Steak
Fresh salmon filet chargrilled and topped with a lemon butter caper
sauce
|
16.95 |
|
Veal
Scaloppine
Piccata
Veal
sautéed in butter with capers and julienne prosciutto in
a
white wine lemon sauce
|
17.95 |
Eggplant
Parmigiana
Lightly
breaded eggplant fried to a golden brown
and baked with a zesty tomato sauce and melted mozzarella cheese
|
11.95
|
|
Snapper
Romana
Fresh
snapper filet oven broiled and topped with white wine butter sauce, mushrooms, and artichoke hearts |
17.95 |
|
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Chicken
served
with a side of spaghetti |
Chicken
La Focaccia
Tender
chicken breast sauteéd in lemon butter white wine sauce and
topped with fresh cut mushrooms |
11.95 |
|
Chicken
Romana
Tender
chicken breast sauteéd in lemon butter white wine sauce topped
with fresh cut mushrooms and artichoke hearts |
11.95 |
Chicken
Marsala
Tender
chicken breast sauteéd in butter and topped with fresh cut
mushrooms and Marsala wine sauce |
11.95 |
|
Chicken
Parmigiana
Lightly
breaded chicken breast fried to a golden brown and baked with a zesty
tomato sauce and melted mozzarella cheese |
11.95 |
Chicken
alla Diavola
Tender
chicken breast served in a spicy tomato sauce
|
11.95 |
|
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Pizza Classic Italian style pizza baked in a
wood-fired oven
|
Simple
Seafood
Shrimp,
fresh garlic, fresh tomatoes, and
virgin
olive oil |
11.95 |
|
One
Topping
Two Toppings
Three Toppings
Each Additional Topping
|
8.25
9.25
11.95
1.25 |
House
Special
Pepperoni,
sausage, mushrooms, and virgin
olive oil
Lady
Fantasia
Grilled
chicken, spinach, ricotta cheese and virgin olive oil
|
11.95
11.95
|
|
Choice
of pizza toppings:
Pepperoni, Sausage, Bacon, Mushrooms, Black Olives, Green Olives, Bell
Peppers, Garlic, Onions, Spinach, Artichoke Hearts, Anchovies,
Hamburger, Chicken, Ham, Tomatoes, or Jalapeños
|
|
Garden
of Eve
Artichoke
hearts, spinach, roasted pine nuts, and chunky garlic
|
10.95 |
|
|
|
Margherita
Mozzarella
cheese, fresh tomato, basil, garlic, and olive oil
|
10.95 |
|
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