Enjoy an evening of culinary delight at La Focaccia Italian Grill! 

Watch and eat while Chef Luigi Ciccarelli conducts an Italian cooking demonstration and prepares an extraordinary multi-course sampling dinner. 

Chef Ciccarelli will share his cooking knowledge, experience and special techniques for preparing and presenting delicious Italian cuisine. 

The classes will be held once a month on Wednesdays from 7:00 p.m. to 9:00 p.m. The registration fee is $50.00 per person and includes cooking demonstrations, recipes, focaccia bread, a multi-course sampling dinner and wine. Call 223-5353 for reservations.

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Cooking Class - Wednesday, March 10

   * Zuppa di Pasta e Faggioli - Hearty and delicious pinto bean and elbow pasta soup
   
   * Authentic Caesar Salad - Caesar Salad with an incredibly robust and flavorful dressing - anchovy, worcestershire, dijon mustard, three minute egg, lemon, and garlic.
    
   * Scaloppine di Maiale alla Pizzaiola - Pork Tenderloin Pizzaiola with tomato sauce, kalamata olives, and capers
    
   * Crostata Bellavista - Fruit Tart Belvedere with apples, kiwi, pineapple, pear, apricots, peaches, and strawberries

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MARCH

Wednesday 03/10/2010                                     
Menu:  Pasta e Faggioli Soup, Authentic Caesar Salad, Pork Pizziola, Fresh Fruit Tart

Wednesday 03/24/2010                                     
Menu: Stracciatella, Caprese Salad, Pasticcio alla Ferarese, Spinach Saute

APRIL

Wednesday 04/14/2010                                     
Menu:  Minestrone, Spinach Salad, Pork Fiorentina with Spaghetti Oil & Garlic

Wednesday 04/28/2010                                     
Menu:  Pasta e Piselli, Gnocchi, Filet Mignon Borgognese, Zucchini with onion, bacon & tomato